A Tale of Two Pizza’s

The choice is thick or thin. Families have been at stalemate for centuries with knife and fork in hand.

The thing to know about pizza is that there is no middle ground for thick or thin. As you read this, you already know your favorite style. Unless God forbid, you are a carb counting, card-carrying, cauliflower crust loving Karen! If that’s you, go ahead and stop reading now.


For the rest of us, we want flavor. We like cheese, especially for Americans; we want every topping, including the kitchen sink on our pizza. I mean, can you really be a Fun-guy without mushrooms?
For me, I’ve always favored thick crust, double mozzarella, Canadian bacon, mushrooms, and dare I say it… pineapple. Yep there it is. Perfection.


During a recent trip up North, I started daydreaming about pizza. I messaged friends who I know live or have lived in Chicago, asking for authentic deep-dish pizza location recommendations. They all messaged back with the name Lou Malnati’s. With an honorable mention, they named Giordanos as their second choice.
From where I was in Michigan, I charted my course to the Windy City. It was three states and two hours away. With a full tank of gas and an address plugged into my GPS, I was on my way.

Peroni Italian Beer


Chicago signage has a sense of nostalgia. Maybe it reminded me of the way Hollywood portrays the strong economic era before the 2nd World War. Strong, confident, and welcoming. The sign to Malnati’s is no different. It beckoned me from across the street as soon as I saw it.


I was that guy. I was the hungry guy who followed my nose through the front door. My timing was perfect. It was that sweet spot between lunch and dinner. Lucky me, they had a table at their rollup glass garage door. On a 1-10 level of food excitement, I was a 10. So excited that I ordered two pizzas. I wanted to experience all of it.

Two authentic Chicago Deep Dish pizzas


The uniqueness of Lou’s is the Butter Crust. It coats your fingers and prepares your tastebuds for the boldness of the pie. I chose “The Malnati.” The sausage had a little kick that made my nose run before I finished my first slice; thats a good thing. Along with the vine tomato sauce and extra cheese, it would be hard to beat. My second pizza choice was “The Lou,” named after the founder. In my opinion, this is an excellent complement to the first pie. The three kinds of cheese bridged the void from the plate to my mouth. Add the flavor of spinach, garlic, basil, onion, mushrooms, and sliced tomatoes!!! Yes, please.
I washed everything down with an Italian beer and took in the moment. I was sitting in Chicago and happy in a food coma on deep-dish pizza.

Your turn, what and where is your favorite pizza?

Iceberg Dead Ahead!

My original feelings for Northern Ireland changed the moment I stepped off the train.

Like most travelers, I suppose my ideas of Belfast were from the movies and television. I really didn’t know what to expect as my train crossed the border from Ireland to Northern Ireland. This article isn’t about politics, religion, or other troubles that may be woven through the soil from history, but of the great people and food, I found while on my short trip.

On a train from Dublin, Ireland to Belfast, Northern Ireland, United Kingdom.

What I did know before my arrival in Belfast was that I had made reservations at the most bombed hotel in the world! Yeah, you read that correctly. The Europa Hotel in Belfast, Northern Ireland, is said to be the most bombed hotel in the world, and I had a room facing the street.
As I walked through the front door, the elegance of the grand room surprised me. I’m not sure what’s in the water there, but every single person in that city was attractive. However, I do know what was in the water there many years ago.

The Europa Belfast Hotel.


The RMS Titanic was built here for the famous White Star Line Company. We all know how this luxurious British passenger ship allegedly met her doom in the North Atlantic, Iceberg 1 – Titanic 0.
Still partly hungover from my stay in Dublin, I asked the knockout who checked me in where I could find dinner and a pub afterward. She directed me to the Flame restaurant. There I murdered a three-course meal like it was my last supper.

First of a three-course dinner at Flame Restaurant.


At that time of year, the sun sets late in the evening and gave me plenty of time to walk to a Pub named Kelly’s Cellars.
A person never knows when they are going to make friends. Before my first pint arrived, I was asked to join strangers at their table. Aisling and her husband told me stories of their beautiful city and what it was like growing up in Northern Ireland. One pint led to another, and more friends were made and joined the table. I couldn’t have planned a better night. We kept the bartenders busy at Kelly’s that night, up until they closed and ran us out.

New friends in Belfast. We drank enough to float RMS Titanic back to the surface.


The next day brought rain and a slightly uneasy feeling seeing military-style vehicles in the city gathering. The locals said not to worry and to stay away from places I shouldn’t go. Wait… what? I opted for a Black Cab tour of the city. It seems safe, right?
The hotel arranged the tour. As the registered Famous Black Cab arrived, the hotel doorman wished me a good day. In the cab, the driver took me around the city, showing me points of historical interest. He seemed neutral and didn’t tell story’s favoring one side or the other. I noticed a huge pile of fresh wood built into what would be a public bonfire. Asking the driver, he told the reason, and I quickly understood why the military-style enforcements were gathering. None of my business I told myself.
All in all, it was a great trip. I didn’t see Senad O’conner or the sets for Game of Thrones, not even Liam Neeson. But it was still a place that I will cherish memories from.