Rise and Shine

The sun peeked through the portholes and started waking the crew. We wolfed down breakfast before finishing the final preps. The moment was upon us to bugout of Ft Pierce and sail back to Miami.

In early December, we untied the dock lines then pointed the bow toward warmer weather. The course from Ft Pierce to Miami kept us within sight of land for the multiple-day voyage.
Omar and Derek joined me for a mini-adventure. We packed the catamaran with food and supplies for the nonstop trip. A few parts that were already broken had us on our toes even before we started. Plus, a weather front changed at the last minute for a return to port.
After we were finally making-way, we reflected on the earlier decision we had made as a collective to stay put. That little extra time gave us room for a sail repair and relaxation after the beating we received from the weather the night before.

Derek and Omar at the helm as we exit the inlet in Ft Pierce, Florida

Game Time-
Derek received points for reaching top speed. Omar received points for being Omar. I received points for baking the lasagna.

Miami welcomed us with a beautiful skyline and colorful sunset. With the anchor firmly set, we crashed. We slept hard and apologized to our boat neighbors for the deep sleep snoring coming from all three cabins. So generous of sleep I barely even noticed the rain shower pass in the middle of the night.
The sun cracked the dawn like an egg. With smiles and a pang of hunger, we headed to town to find breakfast in the city that Sapphire calls her home port.
Welcome to Miami- Bienvenido a Miami
Rise and Shine.

A Tale of Two Pizza’s

The choice is thick or thin. Families have been at stalemate for centuries with knife and fork in hand.

The thing to know about pizza is that there is no middle ground for thick or thin. As you read this, you already know your favorite style. Unless God forbid, you are a carb counting, card-carrying, cauliflower crust loving Karen! If that’s you, go ahead and stop reading now.


For the rest of us, we want flavor. We like cheese, especially for Americans; we want every topping, including the kitchen sink on our pizza. I mean, can you really be a Fun-guy without mushrooms?
For me, I’ve always favored thick crust, double mozzarella, Canadian bacon, mushrooms, and dare I say it… pineapple. Yep there it is. Perfection.


During a recent trip up North, I started daydreaming about pizza. I messaged friends who I know live or have lived in Chicago, asking for authentic deep-dish pizza location recommendations. They all messaged back with the name Lou Malnati’s. With an honorable mention, they named Giordanos as their second choice.
From where I was in Michigan, I charted my course to the Windy City. It was three states and two hours away. With a full tank of gas and an address plugged into my GPS, I was on my way.

Peroni Italian Beer


Chicago signage has a sense of nostalgia. Maybe it reminded me of the way Hollywood portrays the strong economic era before the 2nd World War. Strong, confident, and welcoming. The sign to Malnati’s is no different. It beckoned me from across the street as soon as I saw it.


I was that guy. I was the hungry guy who followed my nose through the front door. My timing was perfect. It was that sweet spot between lunch and dinner. Lucky me, they had a table at their rollup glass garage door. On a 1-10 level of food excitement, I was a 10. So excited that I ordered two pizzas. I wanted to experience all of it.

Two authentic Chicago Deep Dish pizzas


The uniqueness of Lou’s is the Butter Crust. It coats your fingers and prepares your tastebuds for the boldness of the pie. I chose “The Malnati.” The sausage had a little kick that made my nose run before I finished my first slice; thats a good thing. Along with the vine tomato sauce and extra cheese, it would be hard to beat. My second pizza choice was “The Lou,” named after the founder. In my opinion, this is an excellent complement to the first pie. The three kinds of cheese bridged the void from the plate to my mouth. Add the flavor of spinach, garlic, basil, onion, mushrooms, and sliced tomatoes!!! Yes, please.
I washed everything down with an Italian beer and took in the moment. I was sitting in Chicago and happy in a food coma on deep-dish pizza.

Your turn, what and where is your favorite pizza?

Food Pirates

The Food Pirates stole my journal. Time for a fresh start on our culinary journey.

Last month my travel journal fell into the hands of food pirates. Wait, you have never heard of them? Seriously, they are real. You may not realize it yet, but I bet you have been a victim of them at some point.

Think about it. Have you ever looked at your dinner plate and said, “there is no way I ate all that.” Or maybe your best friend had already ordered her third margarita when you didn’t see her pound the second one. And let’s not forget about the late nights you are standing in front of an open refrigerator, staring at the old cheese beside a half-empty White Claw. Yep, it’s all because of those sneaky Food Pirate bastards stealing things off our plates and tables, robbing us of the things we love most. Maybe a better term would be “Pie Rats”.

You may have seen glimpses of my travel journal on older Facebook posts. During my travels, I’d jot down notes of things I was seeing, hearing, smelling. Lots of times, I would even try to draw out the moments. They are great memories. I guess it was time to retire that book.

The best things in the world happen at a dinner table, and I believe every meal has a story. Here’s a toast to the next year full of recipes and new friends. Let’s start.

Page 1, CHICAGO-

Hide and Seek with Octopi

Part 2 is about the other islands I visited were the vanilla grow, the pearls develope, and a shark who got a little too friendly.

French Polynesia, Part Deux

If you would like to refresh your memory of part one, you can find it here. An Embarrassment of Manta Rays.

The next flight landed on the island of Raiatea, where we were able to stock up on groceries before catching the ferry boat. While waiting on the ferry, we had time to rest and fill our appetite with freshly baked bread at a local bakery. Just the smell of the warm croissants alone made my mouth water.

Waiting at the airport, French Polynesian style.


Looking like pack mules, we trudged to the government dock for the scheduled boat that would take us across the water to the island of Tahaa. Here we spent the next two days napping in our travel hammocks at the edge of a private wooden dock. The view from there was more than I expected. One day after lunch, I sat lost in my thoughts, staring down at the reef only a few inches below the water. I watched a clownfish swim back and forth, in and out of the anemone. They share a special relationship with helping each other live their best life. As little Nemo was dancing with the current, I was caught off guard when the reef adjusted it’self beside of him. However, it wasn’t a reef at all. It was a small octopus who had been there camouflaged the whole time. Before long, it was time to let my aquatic friends go back to their secret life of hide and seek.

Life is all around us. Do you spot the octopus? Hint, there are two!


The same ferry picked us up for the return trip to Raiatea. This time we spoilt ourselves to a small resort bungalow for several nights. It was heaven having air conditioning and lounging around a swimming pool. From the west coast of Raiatea, you can see Mt Otemann. A 2,385′ (727 meter) dormant volcano on the island of Bora Bora in the distance.

The rains pass quickly and continue to feed the impressive waterfalls on Ta’haa.

On to the island of Huahine. There we were met at the airport by our host. She first drove us to markets where we stocked up on supplies such as vegetables, fresh fish, and beverages. Next, we loaded everything into a small skiff that would deliver us to a private motu where we would be left alone as the only two people on an island for the next four days.

I cooked fresh Tuna and coconuts on the open fire outside of our thatched hut.


It was pure bliss. If you ever need to unplug and get away to decompress, I highly recommend doing it in the South Pacific on a little private island without any electricity or phones. We cooked on an open fire, skinny-dipped, and star gazed during the nights, all protected by a reef that encircled the island. On the outside of the reef, there be sea monsters! On the inside of the reef was peaceful and safe… or so I thought.
On our last day, we decided on one last swim in the lagoon. With our snorkel and mask, we explored the shallows. As time was running out, we turned to the beach and floated, taking our time and squeezing every last minute. As I was about to stand up, I looked over and saw a Black Tip shark on patrol. I had no idea how long he had been swimming with us, but it seemed that I was more curious about him than he was of me.

Back to Tahiti for our final night in French Polynesia. Papeete seemed like a megacity after being out on the smaller islands for the last two weeks. Cars were zipping around us, buildings were taller than two stories, and the smells were more industrial. We found a bar near the hotel with live music playing outside. That beer mug was the coldest thing in the city. I enjoyed it and daydreamed of one day sailing back to the very spot I was sitting.

It was the coldest beer in the South Pacific.

What is your fondest memory of Spanish Meatballs?

Dolphins playing tag while we sail across the Atlantic Ocean.
Dolphins playing tag while we sail across the Atlantic Ocean

Seriously? A guy was sitting behind me on a bus to Lisbon, Portugal, and this pickup line was his final attempt to pick up a girl across the aisle. 

But this isn’t where the story begins. Let us go back five weeks and 3600 nautical miles to Jacksonville, Florida, USA. We were loading stores onto a private yacht that would soon be making way across the Atlantic Ocean. The owner had asked a friend, who in return asked me to join in the trans-Atlantic crossing, four of us in all would be on the 47-foot sailboat during the voyage.

Every journey has its pulse. I have commented before that long-distance sailing is 90% boredom and 10% panic, but this trip was of note to be different.

The First Leg

Bermuda, Isle of Devils

After finally leaving the mainland and out of the sight of land, we had the perfect sail to Bermuda. Along the way, dolphins rode our bow waves, Gin and Tonics let us know before dinner was ready each evening, and the stars, the night sky while at sea, always impresses.

Sailors enjoying a cookout in Bermuda
sailors enjoying a cookout in Bermuda

The first leg took five days. We planned to stop long enough to replenish the fresh galley necessities. However, the weather had us cautious due to a hurricane possibly crossing our path.

The storm came and went while we made friends at places like the Swizzle Inn listening to Bil Krauss’s talents, and enjoying Dark and Stormy’s at The White Horse. This was the last time we would see land for the next thirteen and a half days. Next stop, Azore Islands.

Horta

Cold drinks, Whalebones, and more Friends

Horta, Faial, is a port city on the western part of the Archipelago of the Azores, and a rite of passage of sailors making a West to East trans-Atlantic crossing. The first mission was to find a historic pub named Peter’s. The pub was serendipitous with burgees lining the walls and ceiling, live music wafting out the front door, and beer flowing to yachtmen from around the world. We smiled, laughed, made more friends, took turns buying rounds of drinks, but most importantly knew the accomplishment that we achieved. 

Sadly it was time for a crew change with my close friend Dave flying back to the states for business. Dave is a sailors’ sailor; he is a racer. One who is always watching the wind and tweaking the sails to squeak out another fraction of a kt. I learn from Dave every time I sail with him.

“Uncle” Rick, Owner Tony, and I welcomed the new Brit on board for the final reach to Lagos, Portugal.

Land Ho!

Mainland Europe, Dryland

We arrived in Lagos during daylight hours and tied up to a dock at a marina downtown. That night Portugal won the World Cup. Horns blasted through the city after the win. I joined in the festivities and helped the locals celebrate in a proper sailors manor. The next morning with a sizable hangover, I said my goodbyes to the crew and boarded a passenger bus heading to Lisbon. Sitting around me were travelers from different points of the compass. During the two hour trip, I listened to a guy behind me try over and over to start a flirty conversation with a girl across the aisle. During the last fifteen minutes, he asked her the question that still makes me smile, “What is your fondest memory of Spanish meatballs?’